Membrane Distillation with Porous Metal Hollow Fibers for the Concentration of Thermo-sensitive Solutions
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منابع مشابه
Concentration of Colourful Wild Berry Fruit Juices by Membrane Osmotic Distillation via Cascade Model Systems
Fresh juices of colourful wild berries: cornelian cherry, blackthorn, white beam and elderberry are considered as valuable, highly nutritive beverages and characterized by the high level of vitamins and antioxidant capacity. The concentration process of these juices by membrane osmotic distillation was studied, where only water vapour is eliminated, while the heat sensitive, valuable compounds ...
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